Organic is always the best, right? As an herbalist, I have mixed views.
First, let’s define the three different growing classifications for herbs.
Commercial: These plants are farm raised, non-organically. Typically fertilizer, herbicides and pesticides are used. Produces nice, large plants, but laden with chemicals that have been absorbed into the plant. Why would we use these medicinally? We would be taking in additional toxins into our bodies.
Organic: These plants have been cultivated by …